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The following are some samples of the fare we serve our guests:

Breakfast: Snorkel-Lovers Creamy Poached Eggs, Fruit-Puffed Pancakes, Smoked Salmon and Avocado Scrambled Eggs, Crème Brule French Toast, Caribbean Eggs Benedict, Melted Croissants with Proscuitto, Cheese and Pineapple, Heavenly Blueberry Blinzes, Herbed Cheese Omlettes

Lunch: Citrus Aioli Shrimp Stuffed Avocados, Sweet Corn Soup with Crab Cakes, Bleu Cheese Crumble Spinach Salad topped with Grilled Steak, Open-Faced Salmon Burgers, California Style Crab Salad, Sweet and Spicy Beef Fajitas, Caribbean Chicken Salad, Cheeseburgers in Paradise, Pork Pineapple Kebobs

Hors D’oeuvres: Baked Almond and Goat Cheese Tartlets, Coconut Mango Shrimp, Crudites with Sun-Dried Tomato Dip, Mussels Streamed with Pernod and Fennel, Eggplant Fritters with Tarragon Sour Cream, Quesadillas of the Day, Pistachio Peppercorn Feta Crostini, Imported Cheese Platter with Antipasta

Dinner: Caribbean-Local Fish with Tropical Fruit Salsa, Mexican-Spicy Honey Lime Margarita Chicken, Hawaiian-Apricot Ginger Glazed Pork, French-Oven Baked Pinot Noir Salmon, Italian-Lemon Garlic Shrimp over Angel Hair Pasta, Japanese-Grilled Tuna topped with Wasabi Horseradish Cream, Formal Night-Béarnaise Filet Mignon

Desserts: Flamboyance Key Lime Pie, Classic Creme Caramel, Flambéed Rum Bananans, Triple Chocolate Cheesecake, Pineapple-Coconut Banana Upside Down Cake, Key Lime Rum Cake, Grand Mariner Chocolate Mousse, Plum Galette, Decadent Chocolate Cream Pie

Guests often choose "al fresco" au natural dining in the spacious covered cockpit. Each meal is prepared by the real "naked chef" with flavor and presentation. Gourmet foods, fine wines and exotic drinks are always on the menu.

Please download our complete menu.