Cindy's Sensations
Guests often choose "al fresco" dining in the spacious covered cockpit.  Each meal is prepared specifically to your taste.  Gourmet foods, fine wines and exotic drinks are always on the menu.

Breakfast

Tropical Fresh Fruit Platter
Home Baked Coconut Bread
Blueberry and Banana Pancakes with Caramel Pecan Syrup
Eggs Benedict
Ham, Sweet Onion, and Goat Cheese Omelets
Macadamia Nut French Toast

Lunch

Grilled Shrimp Pear and Arugula Salad with A Raspberry Vinaigrette
Slow Braised Ribs in a Tangy Island Sauce and warm French Potato Salad
Grilled Steak and Chicken Fajitas with Homemade Guacamole and Chardonnay Sangria
Lump Crab over Spinach Tomato Fusilli with Festive Vegetables in a Balsamic Vinaigrette
Crispy crust "Homemade" Pizza with Fresh Lobster, Pesto, Roasted Garlic, and Goat Cheese
Classic Salad Niciose with Fresh Parmesan Wine Bread

Hors D'oeuvres

Salmon P�t�
Baked Brie En Croute  with raspberries, almonds and grapes
Saut�ed Crab cakes with Roasted Red Pepper Coulis 
 Fresh Goat Cheese and Tomato Fondue with Crispy Crostini
Assorted Exotic Cheese Platter with Strawberries and Warm Fresh Homemade Bread
Imported Black Olive and Rosemary Topenade

Appetizer

Sweet Onion Soup with Melted Gruyere Cheese
King Crab Canap�s
Spinach and Artichoke Gratinee with Crispy Bread
Tradition Caesar Salad with Garlic Sesame Bread Sticks
Avocado Topped with Shrimp and Fresh Cilantro Corn Salsa
Chilled Melon Soup with Mint, Tropical Fruit and Seasonal Berries

Dinner

Tender Pork Tenderloin with a Merlot Reduction and Gorgonzola Truffle Potatoes
Seared Salmon Covered in a Creamy Buerre Blanc sauce, Capers, and Lemon
Filet Mignon with Green Peppercorn Cognac Sauce and Camembert Potatoes Gratinee
Mahi Mahi with Fresh Tomato, Olive, and Caper Topenade over Angel Hair Pasta
Pecan Encrusted Grouper with Fresh Mango Salsa and Saut�ed Plantains
Golden Coconut Shrimp with a Creamy Champagne Vanilla Sauce
Juicy Grilled Chicken with A Fresh Tomato Concasse, and Minted Portabella Risotto
 

Dessert

Bananas Flamb�
Grand Marnier Cr�me Caramel
Chocolate Gateaux with Espresso Cr�me Anglaise
Frangelico Double Chocolate Mousse with Hazelnut Tuilles
French Apple Tart with Fresh Cr�me Chantilly
Creamy Amaretto Cheesecake with a Sweet Cabernet Sauce
Croissant and Banana Bread Pudding Smothered in Creamy Rum Sauce