The following are some samples of the fare we serve our guests:
Breakfast: Crème Brule French Toast, Asparagus and Goat Cheese Frittata, German Apple Pancakes, Croissants, Smoked Salmon and Avocado Scrambled Eggs, Soufflé Omelets with Fine Herbs
Lunch: Arugula Salad with Crab Cakes, Sweet and Spicy Beef Fajitas, Caribbean Jerk Chicken, Shrimp Filled Avocado, Cheeseburgers in Paradise, Salade Nicoise, Pomegranate Glazed Country Style Ribs
Hors D’oeuvres: Panko Crusted Scallops, Pistachio Feta Crostini, Grilled Pears and Gorgonzola, Sun-Dried Tomato Tartlets
Dinner: Mahi-Mahi with Brown Sugar Soy Glaze, Pineapple Shrimp Skewers, Orange Glazed Pork Tenderloin, Macadamia Encrusted Grouper, Coconut Curry Chicken, Beurre Blanc Salmon, Béarnaise Filet Mignon
Desserts: Banana Bourbon Coupe, Caribbean Fruit Tarts, Tropical Key Lime Pie, Chocolate Mousse, Kiwi Cheesecake
